restaurant

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At the helm of the pastry creations is renowned Corporate Pastry Chef Giuseppe Zito, a Sicilian native, whose timeless recipes trace their origins back to the Byzantines. His unique perspective envisions pastry as the seamless fusion of art and chemistry.

The interior unfolds into a Palermo-inspired haven, characterized by baroque, Arab-Norman elements seamlessly interwoven with contemporary aesthetics. This homage to the home city of both our founder and executive chef is evident in every aspect of the establishment, promising a captivating journey through the heart of Sicilian tradition right here in NYC.

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restaurant-hall

Our selection ranges from the richness of Sicilian pistachio to the sweetness of seasonal fruits.

Lauded for its exceptional quality and taste, L’Arte del Gelato has earned prestigious accolades establishing its status as one of the best Gelato places in New York City.

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arte-del-gelato

It’s our commitment to craftsmanship, evident in the thoughtful selection of toppings.

From Prosciutto di Parma to Mozzarella di Bufala and the crispness of locally sourced vegetables, each slice tells a flavorful story, capturing the lively essence of Italy’s street food scene.

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filaga-pizzeria